How we roast
Our coffees are roasted as light or as dark as they need to be. An intimacy with the details of specific varietals, the growing process, and climate is essential to procuring great coffee. Nailing a great roast is less tangible. You know a roast is done when it’s done.
Our fully manual 5 and 12-kilo roasters were hand-built by US Roaster Corp in Oklahoma City. They’re workhorses and works of art. We love the people who build them as much as the farmers who grow the exceptional coffee we roast.