Our coffees are roasted as light or as dark as they need to be. An intimacy with the details of specific varietals, the growing process, and climate is essential to procuring great coffee. Nailing a great roast is less tangible. You know a roast is done when it’s done.
Our fully manual 5 and 12-kilo roasters were hand-built by US Roaster Corp in Oklahoma City. They’re workhorses and works of art. We love the people who build them as much as the farmers who grow the exceptional coffee we roast.
Founded in 2009, Picacho Coffee, a family owned and operated business, roasts nothing but 100% specialty grade, fresh crop, shade grown arabica: the highest grade coffee in the World. Our menu features unique origin and estate coffees including a number of microlots, organic and Fair Trade options. Our espresso, cold brew and moka java blends are created from our seasonal selections.
We don’t rely on automated roast profiles because we believe in letting our senses guide us: hearing, seeing, smelling, and tasting is what coffee roasting is really about.
200 W Conway Ave unit a, Las Cruces, NM 88005